Hotel del Coronado Menus
Coronado, CA · $$$
Every menu we found for Hotel del Coronado (Coronado) is listed below: 21 menus from Veranda, Serẽa, Nobu Del Coronado, Babcock & Story Bar, Beach & Taco Shack, Sun Deck Bar & Grill, ENO Market & Pizzeria, and SunLife Organics. Main courses average $38.60, and the American kitchen's items range from $22 to $69. The menus mark 76 vegetarian dishes and 71 gluten-free items.
Independent guide: we are not affiliated with Hotel del Coronado and don't take reservations or orders.
Hours at Hotel del Coronado
Times are local (America/Los Angeles).
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Veranda Restaurant
Mon–Fri 7:30am–11:30am, 5pm–9pm Sat–Sun 7:30am–12:30pm, 5pm–9pm Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm
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Serẽa Restaurant
Brunch Sat & Sun 9am-2pm; dinner Mon-Thu 5pm-9pm, Fri-Sun 5pm-10pm
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Nobu Del Coronado Restaurant
Lunch Thu-Sun 12pm-3pm; Tanoshi Hour daily 3pm-4pm; dinner daily 4pm-9pm
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Babcock & Story Bar Bar
Food daily 12pm-10pm; bar Sun-Thu 12pm-10pm, Fri & Sat 12pm-12am
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Beach & Taco Shack Bar
Daily 11am–7pm Tacos & bar daily 11am-7pm
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Sun Deck Bar & Grill Bar
Daily 11am–8pm Food & bar daily 11am-8pm
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ENO Market & Pizzeria Cafe
ENO Market Sun-Thu 6am-10pm, Fri & Sat 6am-12am; Pizzeria daily 12pm-8pm
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SunLife Organics Cafe
Daily 8am–4pm Daily 8am-4pm
Hotel information
- Address
- 1500 Orange Ave, Coronado, CA 92118
- Phone
- (619) 435-6611
- Chain
- Hilton · Curio Collection
- Cuisine
- American
- Restaurant
- Bar
- Pool bar
Prices and items may change; confirm with the hotel.
No dishes match your search.
Veranda Breakfast Menu
Veranda Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm 49 items
Selection of Hot Offerings
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Classic Scrambled EggsVGF
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Breakfast PotatoesVGGF
Peppers, onions and garden herbs
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ChilaquilesV
Tortilla chips, roasted salsa roja, pickled onions and cotija
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Sundried Blueberry Bread PuddingV
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Steel-Cut OatmealVGGF
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Cheese BlintzV
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Pork SausageGF
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Crispy BaconGF
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Warm Cinnamon RollsV
Fondant drizzle
Bread & Pastries
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Gluten Free Chocolate Chip MuffinsVGF
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Banana Walnut BreadVN
Made-To-Order
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Mini WafflesV
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Mini PancakesV
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Two Eggs Your Way*VGF
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Classic Eggs Benedict*
Selection of Cold Offerings & Fruit
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Cage-Free Hard-Boiled EggsV
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House Made GranolaVN
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Classic Greek YogurtVGF
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Mixed Berry YogurtVGF
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Coconut Chia Seed PuddingVGGF
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Overnight OatsVGF
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Smoked Salmon StationGF
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Agua Fresca of the DayVGGF
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Artisan Cheese & Charcuterie Platter
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Heirloom TomatoesVGGF
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Seasonal Whole FruitVGGF
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Seasonal Sliced FruitVGGF
Omelette Station
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Omelette StationGF
Organic cage-free eggs, organic cage-free egg whites, tomatoes and spinach
Extras
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Peanut ButterVGGFN
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PecansVGGFN
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WalnutsVGGFN
Breakfast Specialty Cocktails
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Honeybee Bellini
Codigo reposado tequila, prosecco, peach syrup and lemon
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Tropical Mimosa
Sparkling wine, pineapple, luxardo cherry and orange
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Earl Grey Blueberry Spritz
Harney & sons earl grey tea, sparkling wine, st germain
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Lemongrass Gin & Soda
Hendrick's gin, house made lemon grass syrup, cilantro and cucumber
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Prickly Pear Margarita
Prickly pear lalo blanco tequila, contreau, pear purée and lime
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Lavender Haze
Absolut vanilla vodka, espresso, honey and lavender syrup
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Bloody Mary
Hanger one vodka, lime, lemon and bloody mix
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Green Mary
Hanger one vodka, tomatillos, jalapeño and cucumber
Breakfast Zero Proof
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Lemongrass Cilantro Soda
Ginger beer, lemon grass syrup, cucumber and cilantro
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Lavender Latte
Espresso, honey, lavender syrup and half & half
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El Fuego
Lime, lemon, bloody mix and pickled garlic
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La Fresca
Tomatillos, jalapeno, cucumber and cilantro
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Blueberry Fog
Harney & sons earl grey tea, blueberries, mint leaves, lime
Featured Drinks
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Coffee
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Espresso
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Cappuccino
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Latte
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Juice
Orange, grapefruit and cranberry
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Serẽa Breakfast Menu
Serẽa Brunch Sat & Sun 9am-2pm; dinner Mon-Thu 5pm-9pm, Fri-Sun 5pm-10pm 13 items
Breakfast at Serẽa
Breakfast a la Carte
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Seasonal Fruit PlateVGGF
Seasonal fruit and berries with coconut and mint-agave
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Del Morning OmeletGF
Ham, pepper and cheddar omelet with fingerling potatoes
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Vegan Acai & Chia Superfood BowlVGGFN
Chia pudding and acai with fruit, matcha and almonds
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Lobster FritataGF
Maine lobster frittata with vegetables, feta and trout roe
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Croissant & CappuccinoV
Butter and chocolate croissants with butter and jam
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Classic Benedict*
Canadian bacon and poached egg with hollandaise
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Oatmeal BrûléeVGGF
Brûléed steel-cut oats with berries, raisins and almonds
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Barbacoa Benedict*GF
Pupusa topped with beef barbacoa, eggs and chipotle hollandaise
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American Breakfast*
Three eggs, bacon, sausage, potatoes and toast
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Lox & Bagel
Smoked salmon, lemon cream cheese and capers on bagel
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Buttermilk PancakesVN
Pumpkin-spice streusel, blueberries and candied pecans
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Steak & Eggs*GF
New York strip with fried egg and chimichurri
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Sweet Potato Hash SkilletGF
Sweet potato hash with chicken apple sausage and eggs
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Nobu Del Coronado Lunch Menu
Nobu Del Coronado Thu-Sun 12pm-3pm 75 items
Lunch Feature
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Nobu Bento Box$69
Summer bento with sushi, tempura and black cod miso
Shuko Snacks
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Edamame
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Spicy Garlic Edamame
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Truffle Edamame
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Shishito Peppers
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Crispy Okra Garlic Ponzu
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Karaage Chicken
Nobu Tacos
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Tuna*
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Lobster
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Wagyu*
Soups
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Miso Soup
Sushi & Sashimi / Sushi Maki
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Tuna*
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Spicy Tuna*
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Bluefin Toro*
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Toro Scallion*
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Salmon*
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Yellowtail Jalapeño*
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Ora King Salmon*
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Salmon Avocado*
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Yellowtail*
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Kappa (Cucumber)
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Kanpachi*
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California
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Fluke*
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Baked Crab
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Japanese Red Snapper*
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Shrimp Tempura
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Kinmedai*
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Spicy Scallop*
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Nodoguro*
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Japanese Eel & Cucumber
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Snow Crab
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Salmon Skin
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Shrimp
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Vegetable
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Scallop*
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Soft Shell Crab*
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Octopus
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House Special*
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Saba (Japanese Mackerel*)
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Japanese Sea Urchin*
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Salmon Eggs*
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Japanese Freshwater Eel
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Japanese Sea Eel
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Tamago
Nobu Cold Dishes
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Yellowtail Jalapeño*
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New Style Sashimi*
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Tiradito Nobu Style*
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Seared Salmon Karashi Su Miso*
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Fluke Sashimi Dry Miso*
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Sashimi Salad Matsuhisa Dressing*
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Seafood Ceviche*
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Tuna Ginger Tosazu*
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King Salmon Wasabi Salsa*
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Crispy Rice Spicy Tuna* (2 pieces)
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Field Greens Salad
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Crispy Shiitake Salad Goma Dressing
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Little Gem Salad Grilled Chicken
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Baby Spinach Salad Grilled Shrimp*
Nobu Hot Dishes
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Black Cod Miso*
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King Salmon Spicy Shiso Serrano*
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Squid ‘Pasta’ Light Garlic Sauce*
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Shrimp and Lobster Spicy Lemon Sauce*
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Rock Shrimp Tempura Creamy Spicy or Butter Ponzu*
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Eggplant Spicy Miso
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Wagyu Dumplings (4 pieces)
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Grilled Chicken Teriyaki
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Ribeye Truffle Butter and Crispy Onions*
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Beef Tenderloin Toban Yaki*
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Prime Tenderloin Anticucho*
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Wagyu Slider (2 pieces)
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Cauliflower Jalapeño
Japanese A5 Wagyu
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New Style*
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Yakimono*
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Lava Rock*
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Babcock & Story Bar All-Day Menu
Babcock & Story Bar Food daily 12pm-10pm; bar Sun-Thu 12pm-10pm, Fri & Sat 12pm-12am 13 items
B&S Bar Bites
Seasonal Special
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Dip, Chips & Sips$29
Creamy smoked trout dip, whipped cream cheese and fresh herbs
Bar Bites
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Charcuterie Board
Point reyes blue cheese, brie and drunken goat
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Bavarian PretzelV
Whole grain mustard spread and cheese sauce
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House Kettle ChipsVGF
Parmesan, fried herbs and french onion dip
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Pork ChicharronGF
Tajin, lime and salsa verde
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Caesar SaladV
Romaine hearts, croutons, parmigiano reggiano and caesar dressing
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Meatball Sandwich
House marinara, provolone, parmesan and basil
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Hot Pastrami Sliders
Swiss cheese, pickle, horseradish aioli and sauerkraut
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Taglio Pizza FormaggioV
Thick-cut pizza by the slice and san marzano tomato
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Taglio Pizza Pepperoni
Thick-cut pizza by the slice and san marzano tomato
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Shrimp CocktailGF
Cocktail sauce and lemon
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Baked Dungeness Crab Dip
Buttered bread crumbs, creole seasoning and pita chips
Dessert
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DonutsV
Frangelico and godiva dark chocolate fondant
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Beach & Taco Shack All-Day Menu
Beach & Taco Shack Tacos & bar daily 11am-7pm 11 items
Food Menu
Seasonal Special
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Two Chicken Tinga Tacos$22
Braised chicken, avocado, pickled red onion and radish
Snacks
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Corn Tortilla ChipsGF
Fire-roasted salsa, fresh guacamole and corn tortilla chips
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Baja CevicheGF
Catch of the day, tomato, red onion and jalapeño
Tacos
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Achiote Shrimp TacoGF
Grilled shrimp, cabbage and tomatillo pico de gallo
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Fish TacoGF
Grilled mahi-mahi, green cabbage, chipotle crema and pickled red onion
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Carne Asada TacoGF
Grilled steak, guacamole, cilantro and árbol sauce
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Quesa Taco de BirriaGF
Braised beef, oaxaca cheese, cilantro and pickled red onion
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Al Pastor TacoGF
Marinated pork, pineapple pico de gallo and pickled fresno chiles
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Chicken Tinga TacoGF
Braised chicken, avocado, pickled red onion and radish
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Vegan Tinga TacoVGGF
Braised jackfruit, avocado, pickled red onion and radish
Add-Ons
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Add-Ons
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Sun Deck Bar & Grill All-Day Menu
Sun Deck Bar & Grill Food & bar daily 11am-8pm 23 items
Main Menu
Summer Special
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Birria Nachos GF and Draft Beer$34
Shredded beef birria style, nacho cheese and green onions
For The Table
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Chips & Salsa TrioVGGF
House made tortilla chips, salsa roja, salsa verde and guacamole
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Del Beach Empanadas
Seasoned beef, chipotle aioli and chimichurri sauce
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Crudité Under The SunVGGF
Jalapeño-lime hummus, cucumbers, jicama and heirloom carrots
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Island Paradise PlatterVGGF
Exotic seasonal fruit, chamoy, toasted coconut and piña colada dip
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Baja Shrimp Cocktail
Shrimp, pico de gallo, cucumber and avocado
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Del Beach Citrus Chicken Skewers (contains sesame) (contains nuts)N
Grilled chicken, mango & jicama tamarind slaw and spiced cashews
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Chicken Tenders
Breaded chicken, habanero bbq sauce and buttermilk ranch
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Loaded Chips
Chicken tinga, thick-cut potato chips and crumbled queso fresco
Salads & Bowls
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Del Baja HarvestVGGF
Radicchio, butter lettuce, arugula and frisée
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Golden Coast Shrimp Cobb (contains shellfish)GF
Soft-poached shrimp, little gem, mango and bacon
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Buddha BowlVGGF
Quinoa, hummus, kale and purple cabbage
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Enhancements
Handhelds
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The Del Double Cheeseburger* (contains sesame)
Signature blend double beef patty and double american cheese
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Spice-Crusted Fish Sandwich
Catch of the day, butter lettuce and roma tomatoes
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Grilled Chicken Naan Toasted Sandwich (contains nuts)N
Sliced grilled chicken, cucumber, roma tomatoes and black olives
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SidesVGGF
Kids Bites
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Cheeseburger
Signature blend patty, american cheese, brioche bun and fries
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"No Crust" PB&JV
Smooth peanut butter, fruit jam and grapes
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Chicken Tenders
Breaded chicken, ranch and fries
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All Beef Hot Dog
Ketchup, mustard, soft bun and fries
Seaside Sweets
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Creamsicle Panna CottaGF
Vanilla orange cream, mandarin crisp and candied orange zest
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Arroz Con Tres Leche
Horchata rice pudding cream, cinnamon white chocolate and strawberry dust
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
ENO Market & Pizzeria All-Day Menu
ENO Market & Pizzeria ENO Market Sun-Thu 6am-10pm, Fri & Sat 6am-12am; Pizzeria daily 12pm-8pm 16 items
Antipasti
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FocacciaVG
Sweet onion focaccia and extra virgin olive oil
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Vintage OlivesVGN
Toasted focaccia, pesto, whipped goat cheese and summer tomato
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Meatballs
Marinara sauce, parmigiano reggiano, parsley and house focaccia
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BurrataVN
Genovese pesto, lemon, house focaccia and aleppo pepper
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Caesar SaladV
Hearts of romaine, croutons, parmigiano reggiano and caesar dressing
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Add To Your Salad
Pizza
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MargheritaV
San marzano sauce, buffalo mozzarella, basil and garlic oil
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Pepperoni
San marzano tomato, pepperoni, mozzarella and garlic
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Sausage Pepper
San marzano sauce, house fennel sausage and roasted pepper
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Fig Prosciutto
Garlic cream, prosciutto, goat cheese and fig jam
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Cheese
San marzano sauce and shredded mozzarella
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Chef's Selection
Eno Chef 's Weekly Curated Pizzas
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Change Your CrustGF
Dolce
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Traditional Sicillian Ricotta Cannoli
Candied orange and chocolate chips
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Strawberry & Mascarpone Ricotta Cannoli
Strawberry crisp
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Chocolate & Luxardo Cherry CannoliN
Chopped pistachio
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
SunLife Organics All-Day Menu
SunLife Organics Daily 8am-4pm 12 items
SunLife Menu
Signature Shakes
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Hotel Del Smoothie
Mango, acai and blueberry with collagen and honey
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Wolverine
Banana, almond butter, dates and cacao nibs
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The Big Blue
Mango and blue spirulina with coconut cream
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Yogi
Mango, matcha and blue spirulina with pineapple
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Million Dollar Smoothie
Banana, cashew butter, plant protein and cacao
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Peanut Butter Chocolate Protein Shake
Banana, chocolate plant protein and peanut butter
Bowls
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Buddha Bowl
Acai with paleo granola, fruit and peanut butter
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Queen Bee Bowl
Acai with hemp granola, berries and bee pollen
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Hawaiian Bowl
Acai with hemp granola, banana and coconut
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Earth Bowl
Acai with granola, cashew butter and goji berries
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Hotel Del Bowl
Acai with granola, berries, goji and cacao nibs
Matcha
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The Garden Matcha
Matcha with coconut whipped cream and maple
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Veranda Dinner Menu
Veranda Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm 33 items
Seasonal Special
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Sunset Smash Burger & Draft Beer$39
Double beef patties, grilled onions, garlic aioli and american cheese
Shareables
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Colossal Crab Cake
Lump crab, herb tartar sauce, corn relish and lemon wedge
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Parker House RollsV
Brioche bread, cultured butter and sea salt
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Fried Squash BlossomsV
Squash blossoms, lemon-herb ricotta and smoked pepper coulis
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West Coast Oysters*GF
Oysters, cocktail sauce and champagne mignonette
Soups & Salads
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Lobster Bisque
Butter poached lobster, tarragon and caviar toast
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Seaside Caesar
Baby gem lettuce, garlic crumble, parmesan and preserved lemon
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Garden SaladVN
Arcadian greens, pickled strawberries, watermelon radish and feta
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California BurrataN
Burrata cheese, prosciutto, grilled peaches and pistachio
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Additions
Mains
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Free-Range Half ChickenGF
Chicken, whipped potato, broccolini and garlic pan jus
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Lobster Mac & Cheese
Butter-poached lobster, cavatappi pasta, gruyère and brie
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Sweet Corn RisottoGF
Arborio rice, nueske bacon lardons, parmesan and scallions
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Garlic Parmesan FettucineVN
Fettucine pasta, basil pesto, artichoke and sundried tomato
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Line-Caught SnapperGF
Snapper, new potatoes, fennel and smoked tomato broth
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Seared King Salmon
King salmon, wild mushroom farro, walnut romesco and sherry gastrique
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Bone-In Short Rib Burger
Braised short rib, goat cheese, crispy shallots and truffle aioli
From the Grill
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C.A.B. Tomahawk*GF
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8 oz C.A.B Prime Filet*GF
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14 oz Prime Striploin*GF
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16 oz Prime Bone-In*GF
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Choose Your Sauce
Chimichurri VE GF and garden herb butter VEG GF
Sides
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Whipped PotatoesVGF
Salted cream and chives
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House-Seasoned French FriesV
Balsamic ketchup
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Beth's Mac & CheeseV
Cavatappi pasta, gruyère, peas and nueske bacon lardons
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Heirloom CarrotsVGFN
Citrus yogurt and pistachio dust
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Grilled AsparagusGF
Bacon-wrapped
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Charred BroccoliniVGF
Lemon butter and aleppo pepper
Kids
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Cheeseburger*
White cheddar cheese, iceberg lettuce, tomato and french fries
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Grilled ChickenGF
Broccolini and french fries
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Grilled Cheese
Sourdough bread, cheddar cheese and french fries
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Chicken Tenders
French fries and ranch dressing
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Fresh Fruit CupVGGF
Mixed seasonal chopped fruit and topped with berries
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Veranda Dinner Menu: Feature Nights
Veranda Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm 3 items
Wednesday
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Signature Fried Chicken Bucket
Cornflake crusted organic chicken, cheddar biscuits, pommes purée and gravy
Thursday
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36 Hour Roasted Prime Rib*GF
Herb and sea salt crusted prime rib, mashed potatoes, horseradish
Friday
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CioppinoGF
Mussels, sea cortez shrimp, clams and white fish
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Serẽa Dinner Menu
Serẽa Brunch Sat & Sun 9am-2pm; dinner Mon-Thu 5pm-9pm, Fri-Sun 5pm-10pm 45 items
Main Menu
Soup & Salads
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AVGOLEMONO
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THE GREEK SALAD
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GRILLED SPRING SALAD
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MARKET MELON SALAD
Appetizers
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HOUSE SOURDOUGH FOCACCIA
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SEREA MEZZE
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WAGYU BEEF TARTARE
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WOOD GRILLED OCTOPUS
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GARLIC HARISSA CHICKEN KABOB
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CRISPY CALAMARI
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MUSHROOM KOFTA
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SWORDFISH “PITA TACOS”
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CRISPY SAGANAKI
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WOOD ROASTED CAULIFLOWER
Caviar Service
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CAVIAR SERVICE
Crudos
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BAJA KAMPACHI*
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WHOLE SNAPPER TIRADITO*
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BIG EYE TUNA TARTARE
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HALIBUT CEVICHE*
Shellfish Platter
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ICE COLD
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WOOD ROASTED
Whole Fish
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WOOD GRILLED
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FLASH FRIED
Sea
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“GREEK FREAK” CRUSTED TUNA*
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GRILLED SWORDFISH “PISTACHIODINE”
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SPICY LOBSTER RIGATONI
Land
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GREEK STYLE GRILLED CHICKEN
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GRILLED LAMB CHOPS
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EGGPLANT MOUSSAKA
Steak
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8OZ PRIME FILET
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44OZ AMERICAN WAGYU TOMAHAWK
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18OZ DRY AGED NEW YORK
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14OZ MAYURA “CHOCOLATE” WAGYU
Accessories
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U8 PRAWNS
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1/2 MAINE LOBSTER
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BONE MARROW
Sauces
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RED CHIMICHURRI
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BEARNAISE
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S1 STEAKSAUCE
Sides
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CRISPY BRUSSELS SPROUTS
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MIXED MUSHROOMS
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PATATAS BRAVAS
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FARMERS MARKET VEGETABLES
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GIGANTE BEANS
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GREEK FRIES
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Nobu Del Coronado Dinner Menu
Nobu Del Coronado Daily 4pm-9pm 94 items
Shuko Snacks
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Edamame
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Spicy Garlic Edamame
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Truffle Edamame
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Shishito Peppers
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Crispy Okra Garlic Ponzu
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Roasted Baby Corn
Nobu Tacos
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Tuna*
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Lobster
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Wagyu*
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King Crab*
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White Fish*
Vegetables
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Spicy Cucumbers Marinated Kelp
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Grilled Broccolini Goma
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Purple Okinawan Potatoes
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Cauliflower Jalapeño
Soups
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Miso Soup
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Mushroom Soup
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Spicy Seafood Soup*
Sushi & Sashimi / Sushi Maki
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Tuna*
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Tuna*
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Bluefin Toro*
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Spicy Tuna*
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Salmon*
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Toro Scallion*
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Yellowtail*
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Yellowtail Jalapeño*
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Fluke*
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Salmon Avocado*
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Japanese Snapper*
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Kappa (Cucumber)
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Golden Eye Snapper*
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California
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Saba (Japanese Mackerel*)
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Baked Crab
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Shrimp
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Shrimp Tempura
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Nodoguro*
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Spicy Scallop*
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Snow Crab
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Japanese Eel & Cucumber
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Sweet Shrimp
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Salmon Skin
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Scallop*
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Vegetable
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Salmon Eggs*
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Soft Shell Crab*
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Octopus
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House Special*
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Smelt Eggs
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Salmon Eggs*
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Japanese Sea Urchin*
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Japanese Freshwater Eel
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Japanese Sea Eel
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Tamago
Nobu Cold Dishes
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Toro Tartare*
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Yellowtail Jalapeño*
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Tiradito Nobu Style*
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Crispy Rice Spicy Tuna* (2 pieces)
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Crispy Rice Avocado* (2 pieces)
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Fluke Sashimi Dry Miso*
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New Style Sashimi*
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Tai Sweet Shiso*
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Seafood Ceviche*
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Lobster Ceviche on Limestone (2 pieces)
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Sashimi Salad Matsuhisa Dressing*
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Lobster Shiitake Salad Spicy Lemon Dressing
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Field Green Salad
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Baby Artichoke Salad
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Little Gem Salad
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Crispy Shiitake Salad Goma Dressing
Japanese A5 Wagyu
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New Style*
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Yakimono* / Lava Rock*
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Flambe
Nobu Hot Dishes
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Black Cod Miso*
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Rock Shrimp Tempura Creamy Spicy or Butter Ponzu*
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Squid ‘Pasta’ Light Garlic Sauce*
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Shrimp and Lobster Spicy Lemon Sauce*
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Beef Kushiyaki Anticucho* (2 pieces)
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Chicken Kushiyaki Teriyaki (2 pieces)
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Shrimp Kushiyaki* (2 pieces)
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Lobster Tempura Truffle Amazu*
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Umami Chicken
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King Salmon Spicy Shiso Serrano*
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Wagyu Dumplings (4 pieces)
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Ribeye Truffle Butter and Crispy Onions*
-
Prime Tenderloin Miso Ponzu*
-
Beef Tenderloin Toban Yaki*
-
Eggplant Spicy Miso
-
Warm Mushroom Salad
-
King Crab Amazu*
-
Sea Bass Dry Miso*
-
Lamb Anticucho (2 pieces)
-
Lobster Wasabi*
-
Scallop Spicy Garlic*
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Nobu Del Coronado Happy Hour Menu
Nobu Del Coronado Daily 3pm-4pm 11 items
Tanoshi Hour Menu
Tanoshi Hour
-
Edamame
-
Spicy Garlic Edamame
-
Truffle Edamame
-
Miso Soup
-
Rock Shrimp Tempura (Creamy Spicy or Butter Ponzu)
-
Crispy Rice Spicy Tuna
-
Crispy Rice Avocado
-
Nigiri Sampler (4 pieces)
-
Spicy Albacore
-
Salmon Avocado
-
Tuna
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Veranda Bar & Drinks Menu
Veranda Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm 144 items
Cocktails, Wines, and Beers
Breakfast Signature Cocktails
-
Bloody Mary
Grey goose vodka, lime, lemon and bloody mix
-
Lavender Haze
Absolut vanilla vodka, espresso, honey and lavender syrup
-
Tropical Mimosa
Sparkling wine, pineapple, luxardo cherry and orange
-
Dirty Chai Espresso Martini
Kahlua, absolut vodka, chai and espresso
-
Prickly Pear Margarita
Lalo blanco tequila, prickly pear contreau, pear purée and lime
-
Mimosa Flight
Peach bellini, strawberry mango and watermelon
Breakfast Mocktails
-
Blueberry Fog
Harney & sons earl grey tea, blueberries, mint leaves, lime
-
Lavender Latte
Espresso, honey, lavender syrup and half & half
-
Fizz & Thistle
Blackberry, lemon, ginger syrup and sprite
-
Cozy Mischief
Espresso, concentrated chai, oat milk and maple syrup
Featured Cocktails
-
Circa 1888
Bacardi white rum, aperol, apricot and lime
-
Monkeys in the Garden Old Fashioned
Four roses bourbon, chocolate, walnut and maple syrup
-
Luau Room
Jefferson rye whisky, guava, mint and lemon
-
Scouts & Raiders
Emerald spear tequila, triple sec, spicy mango simple and lime
Dinner Signature Cocktails
-
Pickle Me Fancy Margarita
Código blanco tequila, pickle, lime and agave
-
Kiwi Spritz
Grey goose vodka, st. germain, kiwi and lime juice
-
La Fragola Negroni
Monkey 47 gin, strawberry, sweet vermouth and campari
-
Smokey Fizz
Del maguey mezcal, blackberry, lemon and ginger beer
-
Dirty Chai Espresso Martini
Kahlua, absolut vodka, chai and espresso
Dinner Mocktails
-
Rosy Lemonade
-
Juicy Paradise
Watermelon oasis, mint and ginger beer
-
Twilight Berry
Berries, mint, lime juice and agave
-
Kiwi & Strawberry Smash
Strawberry, kiwi, lemon juice and sprite
Cans
-
Coronado Brewing "Salty Crew", Blonde, 4.5% ABV
-
Karl Strauss "Aurora Hoppyalis", San Diego IPA, 7% ABV
-
Michelob Ultra, Lager, 4.2% ABV
-
Pacifico, Mexican Lager, 4.4% ABV
-
Societe Brewing "Bulbous Flower" Citrus Hazy, IPA 7% ABV
-
Athletic Brewing "Upside Dawn 0.0", Golden Ale, 0.5% ABV
-
Athletic Brewing "Atlética Copper", Mexican Lager 0.5% ABV
On Tap
-
Blue Moon, Belgian Style Wheat Ale 5.4% ABV
-
Karl Strauss, Red Trolley Ale, Irish Red Ale 5.8% ABV
-
Mike Hess "Del Sur" Mexican Lager, 4.4% ABV
-
Stone Delicious IPA Gluten Reduced, 7.7% ABV
Sparkling
-
Domaine Carneros, Brut, Caneros, CA
-
Mumm Napa, Brut, "Prestige", Napa Valley, CA
-
Schramsberg, Blanc de Blancs, North Coast, CA
-
La Crema, Brut Rosé, Napa Valley, CA
-
Mirabelle, Rosé Brut, Sanoma Coast, CA
White
-
Cakebread, Sauvignon Blanc, North Coast, CA
-
Kendall Jackson, "Vintners Reserve" Chardonnay, Napa Valley, CA
-
Beringer, Private Reserve, Chardonnay, Napa Valley, CA
-
Daou, Rosé, Paso Robles, CA
-
Etude Pinot Gris, Sonoma County, CA
-
Harvey & Harriet by Booker, White Blend, San Luis Obispo County, CA
-
Mer Soleil, Chardonnay, "Reserve", Monterey County, CA
Red
-
Clos Pegase "Mitsuko's Vineyard", Merlot, Napa CA
-
Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA
-
Seghesio Old Vine, Zinfandel, Sonoma County, CA
-
La Crema Pinot Noir, Sonoma Coast
Sparkling
-
Schramsberg Blanc de Blancs, North Coast, CA
-
Domaine Carneros "Le Reve" Blanc de Blanc, Carneros, CA
-
Louis Pommery, Brut, "Methode Champenoise", Napa Valley, CA
-
La Crema Brut Rosé, Napa Valley, CA
-
Mumm Napa, Brut, "Prestige", Napa Valley, CA
-
Roederer Estate, Brut, "L'ermitage", Anderson Valley, CA
White
-
Daou Vineyard, Rosé, Paso Robles, CA
-
Beringer, Private Reserve, Chardonnay, Napa Valley, CA
-
Mer Soleil, Reserve, Chardonnay, Monterey County, CA
-
Kendall Jackson "Vintners Reserve" Chardonnay, CA
-
Cakebread, Sauvignon Blanc, North Coast, CA
-
Justin, Sauvignon Blanc, Central Coast, CA
-
Harvey & Harriet by Booker, White Blend, San Luis Obispo County, CA
-
Penfold, "Bin 51" Riesling, Eden Valley, CA
-
Stag's Leap, Viognier, Napa Valley, CA
-
Frank Family, Reserve, Chardonnay, Carneros, CA
Red
-
Napa Cellars, Cabernet Sauvignon, Napa County, CA
-
Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA
-
Penfold, "Bin 704", Cabernet Sauvignon, Napa Valley, CA
-
Caymus Vineyards, "50th" Cabernet Sauvignon, Napa Valley, CA
-
ZD Vineyards, Pinot Noir, Napa Valley, CA
-
Silver Oak, Cabernet Sauvignon, Napa Valley, CA
-
Clos Pegase "Mitsuko's Vineyard", Merlot, Carneros, CA
-
Stag's Leap, Merlot, Napa Valley, CA
-
Brewer Clifton, Pinot Noir, Santa Rita, CA
-
Twomey Vineyards, Pinot Noir, Dundee Hills, CA
-
Flowers, Pinot Noir, Sonoma Coast, CA
-
ZD Vineyards Cabernet Sauvignon, Napa Valley, CA
-
Turley, Zinfandel, Paso Robles, CA
-
Girard, Petite Sirah, Napa Valley, CA
-
Harvey & Harriet by Booker, Red Blend, San Luis Obispo County, CA
-
"Overture" by Opus One, Red Blend, Napa Valley, CA
-
J Vineyards, Pinot Noir, Russian River, CA
Vodka
-
Absolut Citron
-
American Eagle
-
Belvedere
-
Chopin
-
Grey Goose
-
Haku
-
Hanger One
Tequila/Mezcal
-
Clase Azul Reposado
-
Codigo Blanco
-
Codigo Reposado
-
Codigo Rosa
-
Don Julio Blanco
-
Don Julio Reposado
-
Don Julio 1942
-
Emerald Spear
-
Patron Silver
-
Patron Anejo
-
Fortaleza Blanco
-
Lalo Blanco
-
Forteleza Reposado
-
Mezcal Verde Amaras
-
Del Maguey Vida
Rum
-
Bacardi Silver
-
Captain Morgan Spiced Rum
-
Kuleana Hui Hui
-
Mailbu
-
Myers's Dark Rum
Gin
-
Bombay Sapphire
-
Hendrick's
-
St. George
-
The Botanist
Whiskey & Bourbon
-
Basil Hayden's
-
Basil Hayden's Dark Rye
-
Buffalo Trace
-
Bulleit
-
Bulleit Rye
-
Crown Royal
-
Four Roses
-
Jack Daniel's
-
Jameson
-
Jim Beam
-
Knob Creek
-
Maker's Mark
-
Whistle Pig 10 Year Rye
Blended Scotch
-
Chivas Regal 12 Year
-
Dewar's White Label
-
J&B Rare
-
Johnnie Walker Black
-
Johnnie Walker Blue
Single Malt Scotch
-
Glemorangie 10 Year
-
Glenlivet 12 Year
-
Glenlivet 15 Year
-
Glenlivet 18 Year
-
Lagavulin 16 Year
-
Macallan 12 Year
-
Macallan 18 Year
-
Oban 14 Year
Cognac
-
Martell Cordon Bleu
-
Hennessy VS
-
Hennessy XO
-
Remy Martin XO
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Babcock & Story Bar Bar & Drinks Menu
Babcock & Story Bar Food daily 12pm-10pm; bar Sun-Thu 12pm-10pm, Fri & Sat 12pm-12am 41 items
B&S Beer, Wine & Cocktails
Cocktails
-
Fig Hinny
Tito's vodka, ginger beer, fresh lime juice and fig
-
Aviation
Hendrick's gin, luxardo cherry liqueur and crème de violette
-
Tequila Mockingbird
Cutwater reposado tequila, pomegranate juice, fresh lime juice and agave
-
Hemmingway's Daiquiri
Kuleana rum and luxardo cherry liqueur
-
Bee's Knees
Botanist gin, fresh lemon juice, honey syrup and manuka honey
-
El Diablo
Jaja reposado tequila, crème de cassis, lime and ginger beer
-
Boulevardier
Woodford bourbon, campari, sweet vermouth and over ice
-
Hanzo Steel
Suntory whisky toki, honey syrup, grapefruit bitters and angostura bitters
-
Rye Sidecar
Templeton rye, cointreau and fresh lemon juice
-
Blood & Sand
Dewar's white label, cherry heering and sweet vermouth
Zero Proof
-
Amalfi Spritz
Lyre's italian orange, lyre's classic italian sparkling and club soda
-
No Sin & Tonic
Lyre's london spirit, tonic, rosemary and olive
Wine
-
Champagne Perrier-Jouet Grand Brut, Champagne, Fr
-
Sparkling, Domaine Chandon, Brut, Napa Valley, Ca
-
Prosecco, Riondo, Il
-
Rosé, By. Ott, Fr
-
Riesling, Chateau Ste. Michelle, 'Eroica', Wa
-
Pinot Grigio, Terlato Family Vineyards, Il
-
Sauvignon Blanc, Craggy Range Te Muna, Nz
-
Chardonnay, Rochioli, Russian River Valley, Ca
-
Chardonnay, Sonoma-Cutrer, Russian River Valley, Ca
-
Chardonnay, Frank Family Vineyards, Napa Valley, Ca
-
Pinot Noir, Ponzi Vineyards Tavola, Or
-
Pinot Noir, Merry Edwards, Russian River Valley, Ca
-
Merlot, Wente Sandstone, Livermore, Ca
-
Malbec, Bodega Norton, Ar
-
Côtes Du Rhône, Fr
-
Cabernet Sauvignon, Acumen Mountainside, Ca
-
Cabernet Sauvignon, Justin, Paso Robles, Ca
-
Cabernet Sauvignon, Crossbarn, Napa Valley, Ca
Domestic Bottles
-
Blue Moon
-
Bud Light
-
Samuel Adams
-
Coors Light
-
Michelob Ultra
-
Budweiser
Import & Micro Bottles
-
Corona Extra
-
Heineken
-
Guinness
-
Stone Delicious IPA
-
Heineken 0. 0
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Beach & Taco Shack Bar & Drinks Menu
Beach & Taco Shack Tacos & bar daily 11am-7pm 47 items
Wine, Cocktail, and Beer Menu
Novelty Waves
-
Guava Good Times
Ketel cucumber & mint botanical vodka
-
Sunset Beach
Reserve de la família platino by jose cuervo, watermelon, lemon
-
Surfers Point
Kuleana nanea aged rum, myers's dark rum, lime and orange
-
Gin and Bare It
Hendrick's gin, campari, orgeat and pineapple juice
-
It's Bananas, B-A-N-A-N-A-S!
Patrón silver tequila, malibu coconut rum, banana liqueur and orgeat
-
Beach Bramble
Kuleana huihui white rum, myers's dark rum and blackberry liqueur
-
Smoke Show
Ilegal joven mezcal and código blanco tequila
-
Ain't That a Peach
Angel's envy rye, peach purée, lemon juice and club soda
-
Sunburnt Paloma
Maestro dobel diamante cristalino tequila, pamplemousse liqueur and jalapeño syrup
-
Sunkissed Michelada
Mike hess "del sur" mexican lager, clamato, chamoy, lime, tajín
The Swell
-
Squeeze the Day
Aperol, grey goose le citron, strawberry purée and lemon juice
-
Pipeline
Bacardi silver rum, blue curaçao, piña colada and banana purée
Twin Fin - For Two
-
Two Can Tiki
Mount gay black barrel rum, botanist gin and cherry heering
-
Party Wave
Captain morgan spiced rum, malibu coconut rum and blue curacao
Zero Proof
-
Cool as a Cucumber
Cucumber, lemonade and club soda
-
Watermelon Cooler
Watermelon juice, lemon juice, agave and with tajin rim
-
Fresh Coconut Water
Thai young coconut water
-
Michelob Zero
0.0% ABV, 29 cal and 6 g carbs
Wine
-
Prosecco, Benvolio, IT
-
Sparkling, Mumm, Brut, CA
-
Champagne, Veuve Cliquot, Yellow Label, Brut, FR
Available in Btl
-
Sparkling Rose, Mirabelle by Scramsberg, CA
-
Rosé, The Beach by Whispering Angel, FR
-
Pinot Grigio, Terlato, IT
-
Sauvignon Blanc, Brancott Estates, NZ
-
Chardonnay, Sonoma Cutrer, CA
-
Pinot Noir, Neilson, Santa Barbara County, CA
-
Red Blend, Marietta Cellars Old Vine, CA
-
Cabernet Sauvignon, Bootleg, Paso Robles, CA
Beer
-
Bud Light, American Lager, 4.2% ABV
-
Michelob Ultra, Lager, 4.2% ABV
-
Pacífico, Mexican Lager, 4.4% ABV
-
Mike Hess "Into the Sunset", Blood Orange IPA, 6.5% ABV
-
Coronado Brewing "Salty Crew", Blonde, 4.5% ABV
-
Coronado Brewing "Orange Ave Wit", Wheat, 5.2% ABV
-
Harland "Hazy IPA", Hazy IPA, 6.5% ABV
-
Karl Strauss "Aurora Hoppyalis", San Diego IPA, 7% ABV
-
Karl Strauss "Tower X", West Coast IPA, 7.3% ABV
-
NÜtrl, Seasonal Flavor, Hard Seltzer, 5% ABV
-
Bambucha, Seasonal Flavor, Hard Kombucha, 6% ABV
-
Newtopia Cyder, Seasonal Flavor, Hard Cider, 6.5% ABV
-
Athletic Brewing "Upside Dawn", Golden Ale, 0.5% ABV
Beer Bucket
-
Beer Bucket
6 beers of choice
On Tap
-
Kona Big Wave, Golden Ale, 4.6 % ABV
-
Mike Hess "Del Sur", Mexican Lager, 4.4% ABV
-
Bay City "Jucci Gang", Double Hazy IPA, 8.5% ABV
-
Karl Strauss Seasonal Rotating Tap
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Sun Deck Bar & Grill Bar & Drinks Menu
Sun Deck Bar & Grill Food & bar daily 11am-8pm 49 items
Cocktails, Wine, and Beer Menu
Signature Cocktails
-
Sunset Bliss
Don julio blanco, lime, orange and pineapple
-
Smoke 'n' Flames
Del maguey mezcal, pomegranate, jalapeño and lime
-
Ocean Eyes
Grey goose vodka, peach, cucumber and lemon
-
La Paloma
Cutwater blanco tequila, grapefruit, giffard pamplemousse and lime
-
Passionfruit Margarita
Patrón blanco tequila, passion fruit, lime and agave
-
Sun Deck Lemonade
Monkey 47 gin, st. germain, lillet blanc and lemon juice
-
Rose All Day Sangria
Sainte marguerite symphonie rosé, st. germain, giffard pamplemousse and sprite
-
Island Breeze
Malibu rum, captain morgan spiced rum, pineapple and cranberry
-
1888 Margarita
Codigo blanco tequila, agave, lime and grand marnier float
-
Hotel Del Colada
Blended kuleana huihui rum and coconut pineapple purée
-
Dark Manhattan
Maker's mark whisky, cherry heering and carpano antica formula
Wine
-
Sparkling, Mumm, Brut, Prestige
-
Sparkling, Rose, Mirabelle by Scramberg, CA
-
Perrier Jouet, Brut, FR
-
Champagne, Vuuve Clicquot, Yellow Label, Brut, FR
-
Rose, Sainte Marguerite Symphonie, FR
-
Pinot Gris, Etude, CA
-
Sauvignon Blanc, Cloudy Bay, NZ
-
Riesling, Trimbach Reserve, FR
-
Chardonnay, Daou, Paso Robles, CA
-
Pinot Noir, Argyle, OR
-
Cabernet Sauvignon, Daou, Paso Robles, CA
-
Chardonnay, Stag's Leap "Karia", CA
On Tap
-
Bud Light, Lager
-
Stella Artois, Lager
-
Pacifico, Mexican Lager
-
Coronado Brewing Co. Some Like it Blonde Ale
-
Kona Big Wave Golden Blonde Ale
-
Blue Moon, Belgian-Style Wheat
-
Karl Strauss Red Trolley, Red Ale
-
Mission Brewing, Waves of Haze, Hazy IPA
-
Bay City Brewing, Jucci Gang, Double Hazy IPA
-
Seasonal Rotating Tap
Cans
-
Michelob Ultra, Lager
-
Coors Light, Lager
-
Miller Lite, Lager
-
Coronado Brewing, Weekend Vibes Ipa, 6. 8% Abv
-
Alesmith, San Diego Pale Ale, .394
-
Karl Strauss, Tower X, West Coast IPA
-
High Noon Pineapple Seltzer
Signature Mocktails
-
Strawberry Fields Lemonade
Strawberry, lemon and basil
-
Grapefruit Mojito
Grapefruit, lime, simple syrup and mint
-
Sweet Matcha
Matcha, oat milk and honey
-
Iced Dirty Chai Latte
Owen's espresso, chai and oat milk
Zero Proof
-
Juice
Apple, grapefruit, orange and pineapple
-
Agua Fresca
Hibiscus, lychee, watermelon and mango
-
N/A Redbull
-
N/A Redbull, Sugar Free
-
N/A Heineken 0.0, 0.05% abv
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Veranda Dessert Menu
Veranda Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm 4 items
Desserts
Desserts
-
An Icon's Chilled SouffleGF
Chilled vanilla souffle, meringue feather
-
The Chocolate CakeV
Blackout coffee sponge, dark chocolate mousse and cocoa pearl crunch
-
Fire & Ice Chocolate VolcanoV
Molten chocolate, bananas foster flambé and sea salt caramel gelato
-
California Date CakeVN
Salted caramel sauce, candied pecan streusel and vanilla bean gelato
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Nobu Del Coronado Dessert Menu
Nobu Del Coronado Lunch Thu-Sun 12pm-3pm; Tanoshi Hour daily 3pm-4pm; dinner daily 4pm-9pm 7 items
Dessert
-
Banana Soy TobanN
Caramelized bananas, candied pecans and malaga gelato
-
Yuzu White Chocolate Cheesecake
White chocolate cheesecake with yuzu curd and bergamot sorbet
-
Whisky Cappuccino
Cardamom cream, espresso gelato and whisky foam
-
Bento Box
Dark chocolate fondant with matcha gelato
-
Kakigori
Shaved ice with strawberry-shiso syrup and coconut
-
Assorted Mochi Ice Cream
-
House Made Gelato or Sorbet
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Veranda Buffet Menu
Veranda Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm 8 items
Starter
-
Pumpkin SoupVGGF
Pepitas, fried sage and sage oil
-
Broiled Peruvian Scallops on the Half Shell*
Caviar beurre blanc and basil crumble
-
Short Rib Croquette
Demi-glace and chives
Entrée
-
Slow-Roasted Turkey
Roasted brussels sprouts, persimmon and apple and sausage stuffing
-
Herb-Crusted Prime Rib*GF
Mushroom demi, creamy horseradish and yukon mashed potatoes
-
Mustard Brǔlée SalmonGF
Herb oil, roasted carrot and yukon mashed potatoes
Dessert
-
Pumpkin PieV
Maple whipped cream and candied pepitas
-
Beaujolais Nouveau Bosc PearsVGGF
Honey-thyme meringue and pomegranate syrup
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
ENO Market & Pizzeria Grab & Go Menu
ENO Market & Pizzeria ENO Market Sun-Thu 6am-10pm, Fri & Sat 6am-12am; Pizzeria daily 12pm-8pm 65 items
Morning Pastries
-
Bagel of the Day
-
Butter CroissantV
-
Chocolate CroissantV
-
Pistachio Chocolate Croissant SupremeVN
-
Cinnamon RollV
-
Caramel Apple Cream Cheese BriocheV
-
Peanut Butter & Candied Bacon Banana BreadN
-
Blueberry Brown Sugar Streusel MuffinV
-
Gluten Free Chocolate Chip Streusel MuffinVGF
-
Sweet Potato Pecan Coffee CakeVN
-
Seasonal TartV
Breakfast Handhelds
-
Ham & Cheese Croissant
Black forest ham, aged swiss and creamy bechamel
-
Breakfast Burrito
Cage-free scrambled eggs, bacon, ham and potato
-
Breakfast Sandwich
Sunny-side egg, turkey sausage patty, crispy bacon and aged cheddar
-
The VeganVG
Impossible breakfast sausage, vegan cheddar, "just egg" and shallot jam
All Day Pastries
-
Tiramisu
-
Carrot Cake
-
Fresh Fruit Tart
-
Nutella EclairN
-
Strawberries & Cream
-
Sea Salt Caramel Chocolate Tart
-
Bananas Foster Chocolate Mousse
-
Mango Bavarian Cream
Passion fruit and coconut
-
Almond Flourless Chocolate Torta CapreseN
-
Espresso Dark Chocolate Pot de Crème
Biscotti
-
Vanilla Bean Crème Brûlée
-
Baked NY Style Cheesecake
-
Red Velvet Cupcake
-
Jumbo Cookie
All Day Sandwiches
-
Italian Market Sandwich
Capicola, salami, provolone and roma tomato
-
Ham & Cheese
Prosciutto cotto, aged swiss, romaine lettuce and salted butter
-
Pesto Chicken WrapN
Grilled chicken breast, basil pesto, sun-dried tomato and red onion
-
Roasted Turkey & Bacon
Roasted turkey breast, applewood smoked bacon, white cheddar and tomato
-
Vegan Mediterranean SandwichVG
Grilled zucchini, roasted red pepper, alfalfa sprout and vegan cheese
-
Tomato Bisque & Grilled CheeseV
Havarti, aged swiss, white cheddar and toasted artisan sourdough
Just Coffee
-
Blue Sky Drip Coffee
Available in 12oz, 16oz and 20oz
-
Cold Brew
Available in 12oz, 16oz and 20oz
-
Nitro
Available in 12oz
Cold Beverages
-
Iced Café Mocha
-
Iced Salted Caramel Latte
-
Iced Latte
-
Iced White Mocha
-
Iced Americano
-
Iced Chai Latte
-
Iced Matcha Latte
-
Iced Black Tea
-
Iced Green Tea
For the Purist
-
Indo Noir Espresso
Available in 2oz
-
Cortado
Available in 5oz
-
Macchiato
Available in 3oz
Hot Beverages
-
Café Mocha
Ghirardelli chocolate and espresso and steamed milk
-
Latte
Espresso & steamed milk
-
White Mocha
Ghirardelli white chocolate, espresso and steamed milk
-
Hot Chocolate
Ghirardelli chocolate
-
Chai Latte
Chai & steamed milk
-
Matcha Latte
Matcha tea and honey & steamed milk
-
Cappuccino
Espresso, half steamed milk & half foam
-
Americano
Espresso & hot water
-
Café Au Lait
Brewed coffee & steamed milk
-
Assorted Teas
Extras
-
Espresso Shot
-
Flavored Syrup
-
Non-Dairy Milk
Coconut, Almond, Soy and Oat
-
Superfood Spice
-
Hot Water
Diet marks as printed by the hotel: V vegetarian, VG vegan, GF gluten-free. Back to top
Menu summary for Hotel del Coronado
- Cheapest listed item: Two Chicken Tinga Tacos ($22.00). Most expensive: Nobu Bento Box ($69.00).
Compare with nearby hotels
| Hotel | Distance | Breakfast avg | Main avg | Cocktail avg | Room service | Veg / GF | Price |
|---|---|---|---|---|---|---|---|
| Hotel del Coronado | — | — | $38.60 | — | No | 76 / 71 | $$$ |
| Pendry San Diego | 2.2 mi | — | $25.17 | $17.52 | Yes | 37 / 39 | $$ |
| The Guild Hotel, San Diego, a Tribute Portfolio Hotel | 2.4 mi | $16.38 | $21.61 | $17.07 | No | 16 / 5 | $$ |
| Palihotel San Diego | 2.4 mi | $9.56 | $22.10 | $17.15 | No | 34 / 24 | $$ |
| The Westgate Hotel | 2.5 mi | $14.10 | $20.04 | $16.17 | Yes | 0 / 0 | $$ |
| The Bay Club Hotel & Marina | 3.5 mi | $15.60 | $20.20 | $10.33 | Yes | 0 / 0 | $$ |
Photos & map of Hotel del Coronado
Photo: Boston Public Library · CC BY 2.0
Photo: Benham Co. · Public domain
Photo: Djh57 · CC BY 3.0Questions about Hotel del Coronado menus
What time is breakfast served at Hotel del Coronado?
Breakfast at Veranda is served Breakfast buffet Mon-Fri 7:30am-11:30am, Sat & Sun 7:30am-12:30pm; dinner daily 5pm-9pm. Hours can change, so confirm with the hotel.
What restaurants and bars are at Hotel del Coronado?
Hotel del Coronado lists 8 dining outlets: Veranda, Serẽa, Nobu Del Coronado, Babcock & Story Bar, Beach & Taco Shack, Sun Deck Bar & Grill, ENO Market & Pizzeria, and SunLife Organics.
Does Hotel del Coronado have vegetarian or gluten-free options?
Yes. Its menus mark 76 vegetarian and 71 gluten-free items.
How expensive is dining at Hotel del Coronado?
Listed items run from $22.00 (Two Chicken Tinga Tacos) to $69.00 (Nobu Bento Box). The price level is $$$.
How late is the bar open at Hotel del Coronado?
The latest listed bar closing time is 8pm (local time).
Menus at hotels near Hotel del Coronado
Pendry San Diego
Gaslamp Quarter, San Diego, CA
$$ · Mains avg $25.17 · 240 items
BrunchDinnerBar & DrinksCocktails
2.2 mi away
The Guild Hotel, San Diego, a Tribute Portfolio Hotel
San Diego, CA
$$ · Mains avg $21.61 · 112 items
BreakfastAll DayDinnerCocktails
2.4 mi away
Palihotel San Diego
Gaslamp Quarter, San Diego, CA
$$ · Mains avg $22.10 · 131 items
BreakfastBrunchLunchDinner
2.4 mi away
The Westgate Hotel
Downtown, San Diego, CA
$$ · Mains avg $20.04 · 303 items
BreakfastBrunchLunchAll Day
2.5 mi away
The Bay Club Hotel & Marina
Shelter Island, San Diego, CA
$$ · Mains avg $20.20 · 91 items
BreakfastLunchDinnerHappy Hour
3.5 mi away
All hotel menus in Coronado · California hotel menus · Hilton hotel menus · Request removal